Calories Orange Cake is a delicious dessert that can be enjoyed any time of day. Many people enjoy it as a snack or after dinner with coffee or tea. The Calories Orange Cake recipe is easy to make and can be customized to fit your taste preferences.
A Slice Of Calories Orange Cake
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- Calories Orange Cake Slice: Calories per slice (1 serving)
- Calories Orange Cake Nutrition: Calories per slice (1 serving)
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As we mentioned earlier, the exact number of calories in a slice of cake depends on the type and size of cake. A slice of German chocolate cake from your local bakery may have more calories than a slice of carrot cake from a supermarket. But if you’re looking for a general idea about how many calories are in each serving, here are some rough estimates:
Information For Calories Orange Cake
The serving size for this cake is 1 slice. The calories in a serving of Calories Orange Cake are 250, the fat is 11g, the protein is 3g and carbohydrates are 35g. Fiber makes up 6% of your daily recommended intake (based on a 2000 calorie diet). Sugar accounts for 8% of your daily recommended intake.
Calcium accounts for 6% of your daily recommended intake. Potassium accounts for 5% of your daily recommended intake. This cake also contains iron and zinc, which are both essential minerals that help keep our bodies healthy.
Nutrition Facts For Calories Orange Cake
You may be wondering what the nutritional information for Calories Orange Cake is. The answer depends on how you plan to use it, but generally speaking, there are about 250 calories in one slice of Calories Orange Cake. That’s not bad! It also has 15 grams of fat and 7 grams of protein not too shabby!
The nutritional facts for Calories Orange Cake vary depending on how many slices you eat at once:
- One slice has 250 calories, 15 grams total fat (11g saturated), 7g carbohydrates (4g sugar), 4g protein
Ingredients Of The Calories Orange Cake
The ingredients of a Calories Orange Cake are listed in the order of most to least. The ingredients are listed in grams, ounces, cups and tablespoons.
The first ingredient is sugar followed by flour then butter and eggs. The rest of the ingredients follow this pattern: vanilla extract (a liquid flavoring made from vanilla beans), baking powder (a dry leavening agent) and salt (a mineral).
The ingredients are listed alphabetically so you know where to find them when you need them!
The recipe also gives a list of tools, utensils and equipment you will need. You will need a measuring cup and spoon to measure dry ingredients and an electric mixer or hand beater to beat butter into sugar until fluffy. The cake is made in two 9-inch round cake pans that have been greased with butter, dusted with flour and lined with parchment paper.
Conclusion
We hope this article helped you to understand what the calories orange cake is and how much it has to offer. We also showed you how many calories are in this delicious dessert, so now you can decide whether or not it’s worth eating! If you want something sweet but don’t want too much sugar or fat, then this might be just what you need.